Salt is great for enhancing the flavor of our dishes, but it plays a bigger role in the chemistry of cooking than you might think. For example, the folks at America's Test Kitchen point out that if you're boiling green veggies, a few pinches of salt in the water can keep them bright and green while cooking. That's not all though. More »
Monday, September 10, 2012
Use a Pinch of Salt to Keep Veggies Bright and Green (and Other Creative Uses for Salt) [Video]
Use a Pinch of Salt to Keep Veggies Bright and Green (and Other Creative Uses for Salt) [Video]:
Salt is great for enhancing the flavor of our dishes, but it plays a bigger role in the chemistry of cooking than you might think. For example, the folks at America's Test Kitchen point out that if you're boiling green veggies, a few pinches of salt in the water can keep them bright and green while cooking. That's not all though. More »



Salt is great for enhancing the flavor of our dishes, but it plays a bigger role in the chemistry of cooking than you might think. For example, the folks at America's Test Kitchen point out that if you're boiling green veggies, a few pinches of salt in the water can keep them bright and green while cooking. That's not all though. More »
The First Ads for Famous Books
The First Ads for Famous Books:
Because even genius needs share of voice to succeed.
In
Read Me: A Century of Classic American Book Advertisements (public library), New York Times book critic Dwight Garner offers “a visual survey of book advertisements, plucked from yellowing newspapers, journals and magazines large and small, from across the United States during the twentieth century” — more than 300 of them, to be precise, including some of modern history’s most beloved literary classics by favorite authors like Susan Sontag, Kurt Vonnegut, Joan Didion, Anaïs Nin, and Ray Bradbury. What emerges is a curious alternative history of literature and its parallel evolution alongside twentieth-century communication arts and advertising. But, perhaps most importantly, it serves as a necessary antidote to the genius myth, demonstrating that icons are very much made, not merely celebrated for their “God”-given talent.
Garner writes of the new visual language of the 60s:
Brain Pickings has a free weekly newsletter and people say it’s cool. It comes out on Sundays and offers the week’s best articles. Here’s what to expect. Like? Sign up.Brain Pickings takes 450+ hours a month to curate and edit across the different platforms, and remains banner-free. If it brings you any joy and inspiration, please consider a modest donation – it lets me know I'm doing something right.


Because even genius needs share of voice to succeed.
In
Read Me: A Century of Classic American Book Advertisements (public library), New York Times book critic Dwight Garner offers “a visual survey of book advertisements, plucked from yellowing newspapers, journals and magazines large and small, from across the United States during the twentieth century” — more than 300 of them, to be precise, including some of modern history’s most beloved literary classics by favorite authors like Susan Sontag, Kurt Vonnegut, Joan Didion, Anaïs Nin, and Ray Bradbury. What emerges is a curious alternative history of literature and its parallel evolution alongside twentieth-century communication arts and advertising. But, perhaps most importantly, it serves as a necessary antidote to the genius myth, demonstrating that icons are very much made, not merely celebrated for their “God”-given talent.Garner writes of the new visual language of the 60s:
Author photographs, in the 1960s, were increasingly put to bold use. Susan Sontag pops out of a 1963 ad for her first novel, The Benefactor, glancing provocatively from the page as if she were an intellectual Cleopatra.
Brain Pickings has a free weekly newsletter and people say it’s cool. It comes out on Sundays and offers the week’s best articles. Here’s what to expect. Like? Sign up.
Saturday, September 08, 2012
Friday, September 07, 2012
Thursday, September 06, 2012
49 Quadrocopters Form 3D Models in the Sky [Video]
49 Quadrocopters Form 3D Models in the Sky [Video]:
Watch as 49 Quadrocopters take off from the ground at the voestalpine Klangwolke and turn into pixels in the sky, forming 3D-Models right before our eyes.
[ArsElectronica]
No related posts.
Watch as 49 Quadrocopters take off from the ground at the voestalpine Klangwolke and turn into pixels in the sky, forming 3D-Models right before our eyes.
[ArsElectronica]
No related posts.
Monday, September 03, 2012
Saturday, September 01, 2012
Thursday, August 30, 2012
Wednesday, August 29, 2012
Tuesday, August 28, 2012
Monday, August 27, 2012
Saturday, August 25, 2012
Wednesday, August 22, 2012
Tuesday, August 21, 2012
Monday, August 20, 2012
Sunday, August 19, 2012
Saturday, August 18, 2012
Friday, August 17, 2012
Thursday, August 16, 2012
two hours of maptime
two hours of maptime:


Follow @drewtoothpaste on Twitter or join the TFD Facebook Page.
(NEW!) Drew's blog is The Worst Things For Sale.


Follow @drewtoothpaste on Twitter or join the TFD Facebook Page.
(NEW!) Drew's blog is The Worst Things For Sale.
Wednesday, August 15, 2012
Avoid Rookie Cooking Mistakes: Use The Right Pots and Pans for the Job [Cooking]
Avoid Rookie Cooking Mistakes: Use The Right Pots and Pans for the Job [Cooking]:
Cracked has rounded up five simple things bad cooks (or cooking newbies) do wrong, and among them is not knowing your cookware—using the wrong pan for the type of cooking you're doing. Here's why the pan you use matters and how to choose the right one. More »



Cracked has rounded up five simple things bad cooks (or cooking newbies) do wrong, and among them is not knowing your cookware—using the wrong pan for the type of cooking you're doing. Here's why the pan you use matters and how to choose the right one. More »
Tuesday, August 14, 2012
Monday, August 13, 2012
Sunday, August 12, 2012
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