Use a Pinch of Salt to Keep Veggies Bright and Green (and Other Creative Uses for Salt) [Video]

Use a Pinch of Salt to Keep Veggies Bright and Green (and Other Creative Uses for Salt) [Video]:

Salt is great for enhancing the flavor of our dishes, but it plays a bigger role in the chemistry of cooking than you might think. For example, the folks at America's Test Kitchen point out that if you're boiling green veggies, a few pinches of salt in the water can keep them bright and green while cooking. That's not all though. More »